Carbohydrates and Cats
Cats are carnivores, which means
they have evolved to eat meat. They have claws and sharp teeth
for hunting and catching their prey. However, this is not
to say that a complete cat food should not have carbohydrates
included.
Cats were originally domesticated in Egypt
where they were used in granaries for vermin control. The
stomach of their prey (mice and rats) would contain partially
digested grains. Cooking grains at a high temperature mimics
the action of the stomach, therefore an extruded cat food
should contain easily digested carbohydrates.
It is also important to note that pet cats
are not the same as wild cats. Pet cats do not need as much
energy from their diet. They are kept in centrally heated
houses, they do not have to hunt for food and have been fed
on ‘left-overs’ of human diets which will be cooked
food (they would eat raw food in the wild), including meat
and carbohydrates (whether they are from grains, cheese, milk
or other sources). Even feeding your cat a raw food diet will
not be equal to a diet in the wild. The food is not freshly
killed, the meat will not be at body temperature and the organs
and contents of organs will be missing.
Looking at the recent evolution of cats and
their anatomy and physiology, we can see several adaptations
which allow them to successfully digest carbohydrates:
• Kittens naturally eat carbohydrates.
They ingest lactose (the sugar found in milk) from their mother.
• The pancreas of a cat secretes the enzyme Amylase.
Amylase is used to break down carbohydrates (starch). If cats
could not eat carbohydrates then they would not have the ability
to produce amylase.
• The intestinal length of a carnivore (cat) is much
shorter than that of an omnivore (e.g. dog) because of the
way food is metabolised. However, domestic cats have been
shown to have a longer intestinal tract than wild cats, thus
proving dietary evolution. Source: ‘You & Your Cat’
By David Taylor BVMS, FRCVS. 1986.
The 4th Edition of ‘Small Animal Clinical
Nutrition’ By Hand, Thatcher, Remillard and Roudebush.
2000.
‘Dry foods containing 40% or more dietary carbohydrates
with an average digestibility of 85% are well tolerated by
cats.’
‘Although no requirement for dietary
carbohydrates has been demonstrated for adult cats, carbohydrates
are a good source of energy and appear necessary for adequate
lactation in queens.’
‘Strombeck’s Small Animal Gastroenterology’3rd
Edition. Guilford, Center, Strombeck, Williams and Meyer.
1996.
‘It is perhaps surprising that cats can efficiently
digest carbohydrate considering the low carbohydrate of their
ancestral diet.’
There is also a huge difference between simple
carbohydrates and complex carbohydrates. Simple carbohydrates
are the ones more likely to cause diabetes and weight gain.
Complex carbohydrates can be divided in to
two groups: (1) digestible ones, known as starch and (b) indigestible
ones, known as fibre.
Digestion of complex carbohydrates takes
longer than simple carbohydrates. This means that there is
a slow absorption of food and thus a steady supply of energy
rather than sudden sugar surges that you can get from simple
carbohydrates. Rapid absorption of sugar also increases the
likelihood that it will be converted in to body fat.
The starch available in cooked and extruded
pet foods are easily digested. The extrusion process (cooking
with heat and pressure) increases the digestibility of starch
by causing it to gelatinize (canning food also does this).
The reason we use brown rice as the main
ingredient in our cat food is to keep the protein and fat
quantity at controlled levels. Although cats need higher amounts
of protein and fat than dogs, excess dietary fat and protein
may cause health problems.
Any information above is given in good faith
by our Nutritional advisors and may not necessarily reflect
the opinion of Burns Pet Nutrition. The advice of Burns Pet
Nutrition or a qualified veterinary surgeon should always
be sought before changes are made to the diet in the nutritional
management of health problems. Burns is a food and not a medicine.
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