Holistic
Nutrition - The BARF Raw Food Diet
A critique
by John Burns BVMS MRCVS
The
BARF (“Bones and Raw Food” or “Biologically
Appropriate Raw Food”) diet is a system of holistic
nutrition which is championed by Dr Ian Billinghurst who is
an Australian vet. Dr. Billinghurst has published several
books on health and nutrition. The best known of these is
called “Give Your Dog a Bone”. The BARF Evolutionary
philosophy is at first glance an attractive one; it seems
to be truly natural because it tries to emulate the lifestyle
of the dog in the wild.
But, after due consideration I am of the opinion that the
BARF theory, like the emperor’s new clothes, does not
stand up to critical inspection.
The BARF or “Evolutionary” Diet is based on the
principle that domestic dogs should be fed on a diet which
replicates as closely as possible the diet of the wild dog.
According to Dr Billinghurst domestic dogs have been fed on
processed (cooked) foods for only approximately 70 years and
this is not a long enough time to adapt to cooked foods.
To replicate the diet of the wild dog he recommends that all
carbohydrate should be avoided and pet dogs and cats should
be fed on a diet based on raw meaty bones and raw vegetables
. Dr Billinghurst insists that because of this evolutionary
history the BARF DIET is the ONLY correct way to feed the
modern domestic pet dog.
The problem with the evolutionary argument is that domestic
dogs bear little relationship to the original wild dog. Very
early in their association it is likely that man selected
and bred those animals which suited his purpose e.g. guarding,
hunting, more docile, less independent – even better
suited to the food provided by man.
There are practical reasons why the diet of the wild dog is
not automatically suitable for the domestic dog. The modern
dog and its lifestyle bear no similarity whatever to the wild
dog. We provide shelter in heated houses, they do not have
to forage or compete for food, they eat every day, and they
have little exercise compared to a wild dog.
Many dogs have dietary sensitivity which means that they need
a highly digestible diet, low in protein and low in fat. I
can’t see how that could be achieved with a BARF diet.
Modern farm livestock is reared in such a way that the fat
content, even in “lean” meat is very high. So
a diet high in meat will inevitably be high in fat too.
The Carbohydrate Question
According to Dr Billinghurst dogs cannot digest carbohydrate.
In reality, the dog has very sophisticated, sensitive and
efficient mechanisms for breaking down carbohydrate and ensuring
its absorption. This could not have evolved if carbohydrate
was detrimental.
But, according to BARF, carbohydrate causes so many health
problems e.g. inflammatory disease such as pancreatitis. While
it is true that low-quality or refined carbohydrate may be
undesirable, what vet has not recommended chicken and rice
to treat gastro-intestinal disease?
There are other major flaws with the BARF philosophy. One
which flies in the face of the facts is the assertion that
raw food is more digestible and that cooking destroys that
digestibility. Simple common sense and experience tell us
that cooking actually increases digestibility. Increasing
the digestibility of the food is an important way of treating
bowel disease and problems of malabsorption. Cooking does
this.
I suspect that any success claimed for the Raw Food system
is due to a much more mundane explanation than its grandiose
but erroneous philosophy. This is that any benefits are due
to the avoidance of ingredients which cause dietary intolerance.
My main criticism of the BARF philosophy is its self-righteousness.
BARFism puts forward a flawed theory with a certainty which
bears comparison to religious fundamentalism; it brooks no
dissent. It advocates a system which is impractical and does
not fit well into the lifestyle of present society, denying
the possibility of alternatives, thereby condemning those
pet owners, the majority, to feelings of inadequacy for failure
to follow its teachings.
What is
your opinion?
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